Over the past few years, I have changed my eating habits quite a bit. I now eat lower carbs and higher protein foods. So most of my recipes will reflect that. This recipe was a hit for my family. However, I took the picture right before I added the cheese on top and baked it. I hope you enjoy it. […]
This recipe was made with left over chicken and an eggplant I needed to use. I also made it in my ninja foodie! it was great. 1 medium egg plant 1 whole grilled chicken breast 1 table spoon of EVOO 3 table spoons of pesto Prepare: cut eggplant in half core out the center with a tablespoon. Place the eggplant […]
Leftovers make a fun twist to a healthy dish. This recipe was tossed together one night because I had a half a head of cabbage and left over chili. I am a snob when it comes to chili so I always make my own but if you wanted to do this with pre-made chili I am sure you can. Ingredients: […]
This recipe was super simple. 1 large zucchini 1/2 cup of shredded cheddar (or more) 1 can of chili pepper ( you can also do fresh) 1/2 teaspoon of red chili flakes pepper to your liking. 2 large eggs Of course a pie dish Pre heat stove to 350 while it is pre heating cut zucchini in to circles lay […]
Julie Whitley is a wife and highly driven, nonstop mother of four boys. She knows the realities of being a mom at every stage of development. She is not afraid to tell it like it is while reminding every mother there is no greater gift than love.