Leftovers make a fun twist to a healthy dish. This recipe was tossed together one night because I had a half a head of cabbage and left over chili. I am a snob when it comes to chili so I always make my own but if you wanted to do this with pre-made chili I am sure you can. Ingredients: […]
This recipe was made with left over chicken and an eggplant I needed to use. I also made it in my ninja foodie! it was great. 1 medium egg plant 1 whole grilled chicken breast 1 table spoon of EVOO 3 table spoons of pesto Prepare: cut eggplant in half core out the center with a tablespoon. Place the eggplant […]
I happen to love tattoos. To me, it is a beautiful art form…a tapestry of your life experience on your body. Each one of my pieces has a story behind it. When my oldest turned 18, I took him to get his first tattoo. While in the chair, he looked at me and said. “Mom…when are you getting another one, […]
Orchid growing is a hobby I fell upon by accident. Here is the story of how I discovered one of the world’s most beautiful flower. About six years ago I worked at our local church. It had been a long week and honestly month. We were in a demanding season getting ready for a large event, and I had been trying to […]
This recipe was super simple. 1 large zucchini 1/2 cup of shredded cheddar (or more) 1 can of chili pepper ( you can also do fresh) 1/2 teaspoon of red chili flakes pepper to your liking. 2 large eggs Of course a pie dish Pre heat stove to 350 while it is pre heating cut zucchini in to circles lay […]
Julie Whitley is a wife and highly driven, nonstop mother of four boys. She knows the realities of being a mom at every stage of development. She is not afraid to tell it like it is while reminding every mother there is no greater gift than love.